Food for Thought

I had lunch with Floyd today and was surprised when I was served my salad. "Wow! That salad dressing is bright green!" I told the server. "Oh ma'am, it's kiwi dressing," she said. Hmm, I thought to myself. This should be interesting.

The dressing had a hint of kiwi flavor with a vinaigrette finish to it. It was good, but my salad was kinda swimming in the dressing, so it was a little too much for me. I hate it when my salad has the dressing completely covering it and I end up looking through the salad for the rest of the veggies. To me, it's not a salad anymore.

Do you like pizza? I do! Well, not just any kind of pizza. I'm picky when it comes to pizza and where I order it. My ultimate favorite is Bobby Cadillacs. Their pizzas are phenomenal and the crust is absolutely perfect! I like lots of toppings on my pizza -- with the exception of onions and bell peppers. Well, I like the flavor the bell peppers give to the pizza, but I just won't eat the bell peppers. I'm weird like that.

A couple weeks ago I made stuffed mushrooms for the first time. It turned out really good! The mushrooms were stuffed with cream cheese, parmesan cheese, mushrooms and garlic. Floyd, my taster and ultimate food critic, said that these things tasted SO good, he knew it was bad for you. LOL!