Food challange: Flour Titiyas

I was in the mood to cook last weekend so I made some of my Auntie Jean's famous flour titiyas. The last time I made these things was when I was attending college in Las Vegas. To my surprise, it turned out pretty good, considering it has been over a decade since I made it!

Coming from a family of cooks, I realized that my titiyas wasn't perfect, but it also wasn't a disaster. The taste was there, a bit too sweet for my taste so I figured I'll cut the sugar content down the next time I make tityas. It also lacked the "fluff" in it and I felt it was too flat. Floyd said it was perfect and my BFF Kiki said it was super good.

Sometimes I don't know how to take a compliment.